منابع مشابه
Calcium Citrate in Fortified-Food Applications
alcium is a key mineral in the human body, necessary for the normal growth and development of the skeleton as well as for teeth, nerve, muscle and enzyme functions. As the body’s calcium absorption capabilities reduce with age, it is vital for older individuals to have a sufficient calcium intake. Calcium requirements vary throughout an individual’s life and for different population groups. How...
متن کاملStudies on vitamin A: 5. The preparation of retinene(1)-vitamin A aldehyde.
PAGE The reactivity of the combined cystine of proteins other than wool. By H. LINDLEY. .. . 481 Preparation and antibacterial action of some compounds structurally related to glutamic acid. Their application in microbiological determination of small quantities of glutamine. By J. A. ROPER and H. McILwAmN. (With two figures) .485 Relationships in streptococci between growth and metabolism of gl...
متن کاملEffects of vitamin D fortified milk on vitamin D status in Mongolian school age children.
Mongolians are at high risk for vitamin D deficiency because of their residence at northern latitude, reduced exposure to UV-B rays during the winter months, and a low availability of vitamin-D fortified foods. We performed a pilot study in May 2005 to estimate the prevalence of hypovitaminosis D in Mongolian school age children and to determine the feasibility of conducting a longer and larger...
متن کاملUnmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplements.
Periconceptual consumption of folic acid has been shown to decrease the incidence of neural tube defects. The strategy of universal fortification of staple foodstuffs with folic acid presents the possibility of life-long exposure to unmetabolized folic acid. Chief among the risks of exposure to folic acid in the circulation is that of masking the diagnosis of cobalamin deficiency in pernicious ...
متن کاملFortified foods. Criteria for vitamin supplementation in Spain.
OBJECTIVE To review and analyse criteria for vitamin supplementation and fortification in Spain. DESIGN Systematic review of scientific literature and simulation analysis of food fortification. METHODS A simulation analysis using a fortified beverage was performed in a random sample of 2855 children aged 2 to 24 years in Spain. RESULTS High-risk groups for vitamin supplementation and fort...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1960
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.18.249